The Balvenie - Sixty

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The Balvenie - Sixty, built by Rule One Productions

Set Build | Design Development | Prop Making | Set Dressing | Event | Commercial

2022

The brief for The Balvenie's 60 Year Anniversary was to create a memorable moment for global media and guests in London. It grew into a fully realised dining environment celebrating the distillery's craftsmanship, heritage and storytelling.

Rule One's role went well beyond the workshop, covering early creative development, venue sourcing, production planning, fabrication and live event delivery.

The dinner celebrated 60 years of craftsmanship by Malt Master David C. Stewart MBE. Rule One transformed Hansom Hall at the St Pancras Renaissance Hotel into a distillery-inspired dining room, with a 60 Year bottle installation and an archive wall of historic Balvenie bottles and stories from the distillery.

Guests were served a six-course tasting menu by Michelin-starred chef Simon Rogan, paired with whiskies from each decade of Stewart's career.

Client: The Balvenie · Location: Hansom Hall, St Pancras Renaissance Hotel, London · Scope: Creative development, venue sourcing, production, fabrication, event delivery

As covered in Cool Hunting

The Balvenie - Sixty, built by Rule One Productions

1/4

The Balvenie - Sixty

Set Build | Design Development | Prop Making | Set Dressing | Event | Commercial — 2022

The brief for The Balvenie's 60 Year Anniversary was to create a memorable moment for global media and guests in London. It grew into a fully realised dining environment celebrating the distillery's craftsmanship, heritage and storytelling.

Rule One's role went well beyond the workshop, covering early creative development, venue sourcing, production planning, fabrication and live event delivery.

The dinner celebrated 60 years of craftsmanship by Malt Master David C. Stewart MBE. Rule One transformed Hansom Hall at the St Pancras Renaissance Hotel into a distillery-inspired dining room, with a 60 Year bottle installation and an archive wall of historic Balvenie bottles and stories from the distillery.

Guests were served a six-course tasting menu by Michelin-starred chef Simon Rogan, paired with whiskies from each decade of Stewart's career.

Client: The Balvenie · Location: Hansom Hall, St Pancras Renaissance Hotel, London · Scope: Creative development, venue sourcing, production, fabrication, event delivery

As covered in Cool Hunting